Yesterday we have completed the organic fertilizing of the land using manure pellets. They are easy to distribute and they are an excellent substitute for barnyard manure. At the same time, in order to avoid that it be burned by the sun, it was also buried by tilling the land.
We continue to harvest the Sangiovese to produce the Rosso di Montlacino. On Monday, we will begin to harvest the Sangiovese to produce the Brunello di Montalcino. Yesterday, the analytical monitoring has comforted us. The choice to wait to make the harvest has given the hope-for results. The potential anthocyanins have risen to 1428.00 and the extractible anthocyanins to 1017.00. The ripeness of the seeds is excellent. We are still convinced, that at least for us in Sant’Angelo in Colle, 2011 will be an excellent vintage.