The berry of the grape is a great laboratory in which one finds everything necessary for the transformation of sugar into alcohol.
Man needs to learn to intervene as little as possible and by doing so, we will have wines that have more "terroir" and "typicity".
Analytically, the wines produced this year show excellent acidity, extract, and polyphenols.
I am sure that after having tasted many wines by producer colleagues, we have an excellent vintage on our hands. Beyond the pessimistic forecasts that some made in the middle of August, my predictions have turned out to be correct.