Herewith a photo of the porchetta toscana at the store of Nannetti E Bernardini in Pienza, one of the best classic Tuscan porchetta. In certain regions of Italy, porchetta can be made with wild fennel. But in Tuscany, the local tradition calls for rosemary as the most important ingredient in the "aromi" that are used to season the pig before it is roasted slowly.
« Antonio Galloni: "the 2010 Rosso was great" | Main | Selecting The Best Corks For Our Wines »
October 17, 2012
One Of The Best Tuscan Porchetta At Nannetti E Bernardini In Pienza
| |
|
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e552366d338833017ee43a97b6970d
Listed below are links to weblogs that reference One Of The Best Tuscan Porchetta At Nannetti E Bernardini In Pienza:
Comments
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Campaign financed pursuant to
EEC regulation number 1234/07
Campagna finanziata ai sensi
del regolamento CE 1234/07
EEC regulation number 1234/07
Campagna finanziata ai sensi
del regolamento CE 1234/07
Vintage Ratings
Il Poggione Facebook fan page
Recent Comments
- mario on Time For Green Manure (Silly Ploughing) In The Vineyard
- Uden on Vineyards Update: Binding The Canes Using Double Guyot
- John Knighton on Solidarity For Gianfranco Soldera
- Zorzi on Is Sangiovese Grosso really "grosso"?
- tom hyland on Solidarity For Gianfranco Soldera
- Harold of the Rocks on Root Zone Management And Utilization Of Organic Fertilizer
- Daragh Hoey on Happy Thanksgiving To The Friends in U.S.A.
- fiore on Happy Thanksgiving To The Friends in U.S.A.
- Flemming on One Of The Best Tuscan Porchetta At Nannetti E Bernardini In Pienza
- Flemming Pedersen on Sangiovese Harvest In Montalcino Has Begun
Pages
Recent Posts
- New Vineyards And Grafts Growing Well
- Indications Of An Abundant Vintage
- Difficult Climatic Progression In This Period
- Wild Orchids For Mother's Day
- Praise For Mazzoni & Live Like An Italian Sweepstakes
- Treatments For Fungal Diseases In The Vineyards
- Sun And Warm Temperatures Cause Weeds To Grow As Well
- Early Spring At The Tenuta Il Poggione (Harvest Update 2013)
- Time For Green Manure (Silly Ploughing) In The Vineyard
- Tasting 1961 Barolo With Oscar Farinetti
Categories
- accolades
- Agriturismo
- artisans
- Brunello di Montalcino
- Cabernet Sauvignon
- Chardonnay
- corks
- curiosity
- eco-sustainability
- Events/Tastings
- farming practices
- Food and Drink
- friend of Il Poggione
- Google Earth
- Harvest Report
- history of wine
- Malvasia
- Mazzoni
- Merlot
- Montalcino dining
- Moscadello
- Mt. Amiata
- olive oil
- people
- photography
- places to visit
- provenance
- rating
- rootstock
- Rosso di Montalcino
- rosé
- Sangiovese
- Sant'Angelo in Colle
- Siena
- tasting notes
- terroir
- Trebbiano
- Tuscan wines
- Vin Santo
- vintage ratings
- Weather Report
- wildlife
- winemaking
Blog Roll
- AIS
- Appelation Feiring
- Consorzio del Brunello
- De Vino
- Do Bianchi
- Gambero Rosso
- Il Palazzone
- Italian Wine Geek
- Italian Wine Merchants
- Italian Wine Review
- Jamie Goode
- Mondosapore
- Ombre Rosse
- On the Wine Trail in Italy
- Pameladevi
- Reflections on Wine
- Spume
- Tenuta Il Poggione
- The Pour Eric Asimov
- Vigna Uva Vino
- Vino al Vino
- Vino NYC
- Vino Wire
- Vinography
- Wine Camp
- Wine Imbiber
Montalcino Links
Google Analytics
- Google Analytics
That looks really delicious :-)
Flemming
Posted by: Flemming | October 18, 2012 at 05:17 PM