« Il Poggione pork |
| Congratulations to our friend Jayne Gastropub in San Diego »
These are the "barbatelle" called the "rootstock" in English.
Posted on June 28, 2009 at 05:15 PM in Brunello di Montalcino, farming practices, rootstock, Sangiovese, Sant'Angelo in Colle | Permalink
barbatella, Brunello, Montalcino, replanting, rootstock, Sangiovese, vineyard
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00e552366d338833011570867951970c
Listed below are links to weblogs that reference Replanting Sangiovese vineyard in Sant'Angelo (Montalcino):
You can follow this conversation by subscribing to the comment feed for this post.
Thanks! I've never seen this in such detail. Very interesting.
July 02, 2009 at 07:35 PM
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
(URLs automatically linked.)
(Name is required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address