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April 27, 2009

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Jeremy Parzen

Ale, this is a GREAT post!

Tom Hyland

Alessandro:

Very nice explanation- thanks for clarifying this!

Zorzi

fabien :

Think you for your explanation.
For brunello di Montalcino wine do you mix the clones, I mean for a brunello red wine, you mix VCR 5 and VRC 6 or you choose just one clon? Which one is the most tipical of Montalcino?
I heard about VCR 103 what the difference between this one and the 2 others?

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