Herewith a photo of the porchetta toscana at the store of Nannetti E Bernardini in Pienza, one of the best classic Tuscan porchetta. In certain regions of Italy, porchetta can be made with wild fennel. But in Tuscany, the local tradition calls for rosemary as the most important ingredient in the "aromi" that are used to season the pig before it is roasted slowly.
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